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MEAT BUYERS GUIDE- 8TH ED 2015

Item #: 01346-0000 
70.00
Each
Quantity:
01346-0000

Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.  8th Edition

Item#:
IPICPRM12-0000
Your Price:
320.00
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