POULTRY DESK REFERENCE

Poultry Desk Reference by Intelliprep.

The desk reference book has photographs and information of all the ‘further processed’ poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. The desk reference book features large primary photos and identification facts. The books are made to withstand wear, water, and dirt.

Size: 8.5" x 11"

About Intelliprep

Is empowering agriculture and FFA students to achieve their career development goals. Over the past 10 years our teaching material have had a positive impact on thousands of Ag students and teachers across the US. Intelliprep's mission is to advance agricultural education through online study and teaching tools. Check out all our identification and preparation products Retail Meat, Poultry, Nursery and Landscape, Floriculture, and Floral Design.

Image includes Desk Reference, DVD and Field Guide.