The DVD study system combines visual and textual mediums to form a cohesive and efficient tool that builds the student's knowledge base. Complete ID Preparation for Poultry Judging is a revolutionary study tool that combines proven teaching and learning techniques with technology to create a method of preparation that empowers both the instructor and student to be their best. Customizable quizzes give direct feedback on a student's ability to recognize and properly identify cuts, parts, grading exmaples.
The software contains all the ‘further processed’ poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. It also includes live poultry videos including plumage and molt, pigmentation, head and vigor, and abdominal capacity.
Image includes Desk Reference, Field Guide, and DVD.