The Field Guide is a scaled down version of the Poultry Desk Reference. Built to take the pounding that comes from being out of the classroom or stuffed into an overfilled book bag. The Field Guide provides multiple photographs and information of all the ‘further processed’ poultry cuts, poultry carcass parts, carcass grading examples, egg grading including interior and exterior quality and candling. The Field Guide is the perfect companion to the Interactive DVD Study Program.
Size: 4.25” x 5.5”
Is empowering agriculture and FFA students to achieve their career development goals. Over the past 10 years our teaching material have had a positive impact on thousands of Ag students and teachers across the US. Intelliprep's mission is to advance agricultural education through online study and teaching tools. Check out all our identification and preparation products Retail Meat, Poultry, Nursery and Landscape, Floriculture, and Floral Design.
Image includes Desk Reference, DVD and Field Guide.