The DVD study system combines visual and textual mediums to form a cohesive and efficient tool that builds the student's knowledge base. This study system is a revolutionary study tool that combines proven teaching and learning techniques with technology to create a method of preparation that empowers both the instructor and student to be their best. Customizable quizzes give direct feedback on a student's ability to recognize and properly identify the 135 retail cuts and their corresponding primal cuts on the species of beef, pork and lamb in preparation for the Retail Meats ID competition. With high resolution photos, wholesale and retail cuts named and species identification, your students will have all the necessary tools to maximize their potential in preparing for the Retail Meats CDE.
Image features DVD, Desk Reference and field guide.