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Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.  8th Edition

Item#:
01346-0000
Avail #:
In Stock
69.95
Each
Item is no longer available.
Item#:
NCS5643-0000
Avail #:
In Stock
29.50
Each
Notebook charts helps highlight the most commonly used cuts with a carcass map. Versions for Lamb and Pork. Charts measure 8 1/2" x 11".  Original price $10.
Item#:
CC
2.9900
Each
It's not about winning; it's about keeping score! Use this instrument in the classroom to teach the basics of scoring classes and for tabulating official scores at local/regional/district/ area or state events.
Item#:
HCSS-0000
Avail #:
In Stock
29.00
Each
Teach your students the art of giving exceptional speeches and presentations! The kit includes a teacher's instructional guide, an arsenal of great speeches, a set of index-sized student planning cards (enough for 10 speeches) and a poster.
Original Price: $39.50
Item#:
GUIDESPEECH-0000
Avail #:
In Stock
29.99
Each
Practice for upcoming CDEs with the scan forms used to score the National FFA CDEs, or use them for local, regional/district/area or state events. Sold in packages of 100.
Item#:
NCS
29.5000
Each
As of July 31st, we are no longer carrying the Parli Pro product; any inquiries related to purchasing materials can be sent to www.northwest.net/parli-proAdvisors may also call 425-337-9307 or email dunbar@northwest.net.   
Item#:
PARL1-0000
Avail #:
Special Order
89.00
Each
Item is no longer available.
Put your students in the driver's seat when it comes to preparing for the Meats Evaluation and Technology CDE! This self-paced tutorial includes detailed photos and 360 degree views of every retail cut in the competition, information on wholesale cuts, indicators for identification and quizzes and exams to test students' knowledge. The software can also be used via projection for teaching a meats evaluation unit in your classroom. Software developed by Southern University Agricultural Research and Extension Center.
Item#:
MID05-0000
Avail #:
In Stock
99.00
Each
Hoard's Dairyman Book covers Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST; hot weather; 3X milking, revised and updated throughout, with new chapter on applying NRC2001. Includes metric size. 2008 edition. 87 pages.
Item#:
DAIRYFEED-0000
Avail #:
In Stock
11.95
Each
Hoard's Dairyman Book covers Genetic factors, diseases of reproduction, embryo losses, breeding heifers, pregnancy diagnosis, synch strategies, nutrition and fine-tuning your reproductive program. All this and more in addition to description of anatomy and explanation of the basic reproductive processes. This new edition was produced in cooperation with the Dairy Cattle Reproduction Council (DCRC), and is updated and revised throughout based on the 2006 DCRC conference proceedings, featuring the industry's top experts in cattle reproduction. 91 pages.
Item#:
DAIRYFERT-0000
Avail #:
In Stock
20.00
Each
Hoard's Dairyman Book is newly revised and updated. Chapters include: Maintaining a healthy herd; From calf to cow; Achieving reproductive efficiency; The udder and mastitis; Digestive and metabolic disorders: Respiratory diseases; Foot, eye and skin disorders; Other diseases and disorders; Biosecurity on the farm; Care of bulls. 104 pages.
Item#:
DAIRYHERD-0000
Avail #:
In Stock
24.95
Each
Treat your students to some "reality TV" focused on the Horse Evaluation CDE. Developed using footage from the national event, this DVD captures students evalutating and placing the animals and giving oral reasons. Time: 17 min.
Item#:
HSCTVDVD-0000
Avail #:
In Stock
15.00
Each
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